dishes's
philosophy

The launch of NOVE took place in April 2016. To intensify the genuineness of the cooking, the executive chef and his brigade take from ‘I Giardini di Villa della Pergola’ citrus, aromatic herbs and edible flowers. Three tasting menu, one of them completely vegetarian, and ŕ la carte menu, will take NOVE’s guest to a travel between the sea and country of Liguria, passing through France, continuing towards Piedmont. During only few months, the Chef received copious recognitions such as two hats from Guida de L’Espresso, classifying NOVE the second best restaurant in Liguria and among the 150 best in Italy; two forks from the guide Gambero Rosso and other recognitions from Italian Touring Club and GattiMassobrio guide.


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