Giorgio Servetto is the Chef of NOVE restaurant at Villa della Pergola. His cooking is concentrated on the research of the local ingredients from Liguria with particular attention on the simplicity and the purity of seasonal tastes. Born in Savona, he was always in contact with food and the land since he was a child. He approach the cooking's world thanks to his father and thanks to the family farmhouse which taught him the flavor of authentic and genuine products. In this place, the tastes and the perfumes of the Ligurian tradition blends together with the Piedmontese and thanks to his study, the Chef, receive influences from the French cuisine.

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