Per cominciare

• Acciughe. Local anchovies, persley, capers, Taggiasche olive, pine nuts, lemon, marinde
  28
• Catalana. Mar Ligure langoustine, rosemary, flat green beans, cherry tomato, red lemon
  38
• Pollo. Sassello free range chicken, black summer truffle, green bagnetto, our giardiniera
  25
• Ripieni. Zucchina fiore, Belendina onion, pepper, marjoram, our baby potatoes
  25

Primi

• Licata. Stringhettoni Regina dei Sibillini, local anchovies, butter, anchovies in salt, wild fennel from the garden, Pigato, bread crumbs, bergamot from our garden
  28
• Fragolini. Riserva San Massimo carnaroli rice, baby squid, tomato, chili, Taggiasche olive
  35
• Tuccu. Prebuggiun of wild herbs, Sassello fassona stew, tomato, marjoram
  25
• Minestrone. Seasonal vegetable and beans soup, aromatic herbs from our garden, our pesto of Prà DOP basil
  25

Secondi

• Pescato. Local catch of the day, shellfish , greens, flat beans, lemon
  45
• Mare. Local squid, baby squid, Sanremo violet shrimp, peas, mint, cedro, Pigna beans, squid ink
  40
• Coniglio. Piampaludo rabbit, its juices, Taggiasche olive, pine nuts, baby carrots from our garden
  32
• Capretto. Sassello goat, its belly and shoulder, braised chanterelle mushrooms, Quarantina potatoes, thyme
  38

Per concludere

• Limone. Lemon and basil from our garden
  15
• Pesca. Volpedo yellow peach, Sassello amaretto, chocolate, Moscato d’Asti Lumine
  15
• Chinotto. Brigasca sheep, Savona chinotto, cocoa, carrot, citrus
  15
• Cioccolato. Chocolate sufflé, Sassello fior di latte, black cherry
  18
• Formaggio. Our selection of artisanal Ligurian cheeses, Cugnà
  25

Orgoglio Ligure

Alla ligure squid

Brandacujun of Ragno cod, panissa

Soup of anchovies, local anchovies with parsley, Sassello flour

Pansotti filled with Pecan nuts, borage, Beigua soft cheese

Sheep and beans

A çimma

Pesca ripiena

75 or 130 with a selection of wine paring by the glass by our Sommelier

Ossessione

Beigua soft cheese, savory, Taggiasche olives

Cuore di Bue tomato, bread, verbena

Trombetta zucchini, Taggiasche olive, Brigasca sheep ricotta, lemon

Seasonal vegetable and beans soup, aromatic herbs from our garden, our pesto of Prà DOP basil

Free range egg, Vessalico garlic, seasonal vegetables, black summer truffle

Brigasca sheep, chinotto from Savona, cocoa, carrot, citrus

85 or 140 with a selection of wine paring by the glass by our Sommelier

1, 2, 3... Nove

Black cherry and rabbit foie gras

Sassello mushrooms, Vermentino, parsley

Baby squid, Sanremo violet shrimps, citrus, Brigasca sheep ricotta,

aubergine, Nucetto chickpeas

Local tuna belly, tacos, Pata negra, violet cabbage, horseradish

Dried cod Ragno biella, trombette zucchini

Stringhettoni Regina dei Sibillini, local anchovies, butter, anchovies in salt, wild fennel from the garden, Pigato, bread crumbs, bergamot from our garden

Alla ligure snails

Lemon

100 or 150 with a selection of wine paring by the glass by our Sommelier

Allergies and intolerances
We can usually cater for most health or allergy related dietary requests, however, it would be best for us to have prior notice if possible.
We will do our best to adapt, when possible, our menus and single dishes according to each individual guest's dietary requirements.
We also always have gluten free alternatives, including bread and all in house-made products.