Per cominciare

• LAMPUGA | Dolphinfish marinated in Sirk vinegar, its mayonnaise, vegetable from the garden, sage
  30
• GAMBERO | Violet Sanremo shrimp, cauliflower from the garden, lemon
  38
• POLLO | Sassello free range chicken, black summer truffle, green bagnetto, our giardiniera
  30
• CARCIOFO | Artichoke, Tonda Gentile delle Langhe hazelnut, Vessalico garlic
  28

Primi

• GNOCCHI | Potatoes from Orto Rampante, longline catch red mullet, our Ligurian herbs
  35
• CARCIOFI | Ravioli filled with roasted artichokes, artichokes broth, rosemary flowers
  30
• CARNAROLI | Carnaroli Riserva San Massimo rice, Calizzano broccoli rabe, Cantabrian anchovies, crusco pepper
  30
• CIPOLLE | Onion soup, sage, Parmigiano Reggiano Vacche Rosse aged 30 months, our bread
  28

Secondi

• CAPPONMAGRO | Sea of the day: sole, monkfish, red sea bream, Violet Sanremo shrimps, dried tuna belly, Orto Rampante vegetables, bagnetto sauce, red turnip
  55
• PESCATO | Local catch of the day, artichoke, Pigato wine
  45
• CONIGLIO | Piampaludo rabbit, its juices, carrots and thyme from our garden
  35
• CAPRETTO | Beigua young goat from Cascina Giacobbe, its shoulder and belly, its juices scented with lemon from our garden, black salsify
  38

Per concludere

• CACO | Persimmon from our garden, Beigua soft cheese, orange, pecan nuts, star anise
  18
• MELE | Apples, Calvados, pine nuts, raisins, ginger and chamomile
  18
• CHINOTTO | Brigasca sheep, Savona chinotto, cocoa, carrot, citrus
  18
• CIOCCOLATO | Chocolate sufflé, Sassello fior di latte, black cherry
  18
• FORMAGGIO | Our selection of artisanal Ligurian cheeses, Cugnà
  28

ORGOGLIO LIGURE

Alla ligure squid

Brandacujun of Ragno cod, panissa

Soup of anchovies, local anchovies with parsley, Sassello flour

Pansotti filled with Pecan nuts, borage, Beigua soft cheese

Sheep and beans

A çimma

Chinotto

75 | 130 with wine paring from our Sommelier

OSSESSIONE

Beigua soft cheese, savory, Taggiasche olives

Artichoke, Tonda Gentile delle Langhe hazelnut, Vessalico garlic

Chard from our garden, tartrà, black truffle

Mesciua soup

Mantovana pumpkin blue Lavagé cheese

Apples and chamomile

85 | 140 with wine paring from our Sommelier

1, 2, 3... Nove!

Orto Rampante potatoes, tartrà and black truffle

Sassello mushrooms, Vermentino, parsley

Local squid, shellfish, diavola sauce

Local tuna belly, tacos, Pata negra, red onions, horseradish, Orto Rampante potatoes

Dried cod Ragno biella, trombette zucchini

Stringhettoni Regina dei Sibillini, local anchovies, butter, anchovies in salt, wild fennel from the garden, Pigato, bread crumbs, bergamot from our garden

Alla ligure snails

Lemon

100 | 150 with wine paring from our Sommelier

Allergies and intolerances
We can usually cater for most health or allergy related dietary requests, however, it would be best for us to have prior notice if possible.
We will do our best to adapt, when possible, our menus and single dishes according to each individual guest's dietary requirements.
We also always have gluten free alternatives, including bread and all in house-made products.