Per cominciare

• Sgombro. Local makerel, chinotto from our garden, puntarelle, Beigua scheese, salted anchovies
  28
• Nasello. Local hake, its mayonnaise, its skin, Calizzano califlower
  28
• Zrarìa. Suckling pig, Fassona del Sassello cheek, gelatin, bagnetto verde sauce
  25
• Carciofo. Artichoke from Albenga, Tonda Gentile delle Langhe hazelnut, Vessalico garlic
  25

Primi

• Giratonno. Stringhettoni Regina dei Sibillini, local tuna belly and guanciale, oregano from our garden, yellow cherry tomato, pecorino Romano
  28
• Ricci. Sea urchins bottoni, wild clams, lemon from our garden, parsley
  32
• Sanguini. Ravioli of Sassello, red pine mushrooms, Bra salsiccia, tomato, laurel from the garden
  25
• Animelle. Carnaroli Riserva San Massimo rice, lamb sweetbread, Sauternes
  28

Secondi

• Pescato. Local line-caught fish of the day, artichokes from Albenga
  40
• Triglie. Local red mullet, genovesee sauc, Calizzano pak choi
  38
• Coniglio. Piampaludo rabbit, his juices, Taggiasche olives, pinenuts, winter vegetable
  32
• Terra. Differents entity of our farmers’ vegetables, chef Servetto preserved vegetable in oil and vinegar
  40

Per concludere

• Limone. Lemon and basil from our garden
  15
• Mela. Apple, Calvados, pine nuts, raisins, ginger, chamomile
  15
• Castagna. Calizzano chestnuts, Sassello milk, mulled wine
  15
• Cioccolato. Chocolate soufflé, fior di latte from Sassello, sour black cherry
  18
• Formaggio. Our selection of Ligurian artisanal cheeses, Cugnà jam
  25

Orgoglio Ligure

Beigua soft cheese, savory, Taggiasche olives

Alla ligure squid

Trout in oil and bitter greens

Brandacujun of Ragno dried cod, panissa

Soup of anchovies, local anchovies with persley, Sassello flour

Borage, prescinseua cheese, pecan nuts

Tripe and sage

Cima

Chestnuts and milk

70 or 110 with a selection of wine paring by the glass by our Sommelier

Ossessione

Beigua soft cheese, savory, Taggiasche olives

Alla ligure squid

Porcino mushroom from Sassello

Ravioli of Quarantina potato, Beigua aged cheese, black kale from Calizzano

Pigna beans, Nucetto chickpeas, black chickpeas

Caprauna turnip, Calizzano turnip, Comté and Fontina fondue, black truffle

Apple and chamomile

80 or 120 with a selection of wine paring by the glass by our Sommelier

1, 2, 3... Nove

Beigua soft cheese, savory, Taggiasche olives

Black truffle, tartrà

Cappuccino of Sassello mushrooms

Local tuna belly, Calizzano cabbage, Sassello piadina

Dried cod Ragno biella

Alla ligure snails

Castreted and artichoke broth

Stringhettoni Regina dei Sibillini, local anchovies, butter, anchovies in salt, wild fennel from the garden, Pigato, muddica, lemon from our garden

Polenta and Calizzano leeks

Pyrenean goat loin, Pigna beans, Calizzano shallot Lemon

100 or 150 with a selection of wine paring by the glass by our Sommelier

Allergies and intolerances
We can usually cater for most health or allergy related dietary requests, however, it would be best for us to have prior notice if possible.
We will do our best to adapt, when possible, our menus and single dishes according to each individual guest's dietary requirements.
We also always have gluten free alternatives, including bread and all in house-made products.