Alla ligure squid
Brandacujun of Ragno cod, panissa
Soup of anchovies, local anchovies with parsley, Sassello flour
Pansotti filled with Pecan nuts, borage, Beigua soft cheese
Sheep and beans
A çimma
Chinotto
75 | 130 with wine paring from our Sommelier
Beigua soft cheese, savory, Taggiasche olives
Artichoke, Tonda Gentile delle Langhe hazelnut, Vessalico garlic
Chard from our garden, tartrà, black truffle
Mesciua soup
Mantovana pumpkin blue Lavagé cheese
Apples and chamomile
85 | 140 with wine paring from our Sommelier
Orto Rampante potatoes, tartrà and black truffle
Sassello mushrooms, Vermentino, parsley
Local squid, shellfish, diavola sauce
Local tuna belly, tacos, Pata negra, red onions, horseradish, Orto Rampante potatoes
Dried cod Ragno biella, trombette zucchini
Stringhettoni Regina dei Sibillini, local anchovies, butter, anchovies in salt, wild fennel from the garden, Pigato, bread crumbs, bergamot from our garden
Alla ligure snails
Lemon
100 | 150 with wine paring from our Sommelier